- Roasted eggplant & ovendried tomato crisps
- Flatbread w/ roasted tomatoes, artichoke hearts & fontina
- Vegetable pot stickers w/ scallion sake soy dipping sauce
- Mac N' cheese bites w/ Vidalia onion jalapeno jam
Each item in the section above is priced at $150 per 100 pieces
- Wild Mushroom duxelle wrapped in filo
- Proscuitto & melon w/ balsamic reduction & shaved parmesan
- Cocktail rye toasts w/ smoked salmon, vodka dill creme fraiche & capers
- Sweet potato & coconut crusted chicken w/ sweet chili - garlic sauce
- Spicy jack & chicken quesadillas w/ fire roasted vegetable salsa
Each item in the section above is priced at $175 per 100 pieces
- Marinated steak on brioche toast w/ truffle aioli & crispy leeks
- Tuna sashimi on wonton wafers w/ spicy avocado cream
- Mini roasted crab cakes w/ spicy citrus remoulade
- Local oyster shooters
- Shrimp tempura w/ Sake-soy reduction
- Sliced steak open faced slider, horseradish sauce & truffle oil
- Crisp filo cups filled w/ lightly dressed lobster & lemon zest
- Crab puff pastries w/ dried fruit chutney
Each item in the section above is priced at $225 per 100 pieces
Prices do not include tax or gratuity
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