VALENTINES DAY 2010

3 COURSES $39

1st Course

Endive Sweet Hearts Salad
Artichoke hearts, hearts of palm, avocado, roasted ricotta & lemon mint dressing
OR
Roasted Tomato & Spinach Cheese Oysters
Fontina & spicy red pepper sauce

2nd Course

Grilled Filet Mignon
Manhattan sauce, grilled asparagus & fingerling potatoes au gratins
OR
Seafood Grill w/ Lobster Tail, Scallops & Shrimp
Chili Champagne broth, saffron risotto & braised rainbow chard

3rd Course

Chocolate Nutella Creme Brulee
Banana cream & exotic fruit compote