VALENTINES DAY 2009

3 COURSES $35

1st Course

Roasted-Marinated Beet Salad
Almonds, baby watercress, ginger & crushed white chocolate-espresso beans
OR
Cheese Fondue for Two
Beet chips, lobster claws, grilled bread & fruit

2nd Course

Roast Chicken & Oyster Stuffing
Free range-organic, Wellfleet oysters, roasted chestnut & apple jus
OR
Banana Leaf Roasted Cod
Anise seed, dried fig agrodolce, braised fennel & green bamboo rice
OR
Steak for Two
Truffle butter, baby arugula & boulangere potatoes

3rd Course

Warm Chocolate Torte
Dulce de leche & vanilla bean