SALAD SUGGESTIONS
All Season
Mixed greens
Lemon vinaigrette, Balsamic Vinaigrette, Sherry Vinaigrette, lemon mustard vinaigrette
Beet Salad
Almond vinaigrette, baby arugula, shaved pecorino Romano
Caesar Salad
Romaine hearts, Romano, grilled croutons
*Choice of regular Caesar dressing of vegan Caesar made with ground almonds and tofu
Spring
Pea Salad
Snow peas & sugar snaps w/ baby carrots and mint vinaigrette
Wild arugula & grilled asparagus
Pickled shallots, mustard sherry vinaigrette
Grilled Asparagus w/ Maine crab
Citrus buttermilk & tarragon dressing, grilled toast
Summer
Butter Lettuce
Blue cheese, radish & cucumber
Heirloom Tomato & Grilled Bread Salad
Aged sherry vinaigrette, sweet corn and shallots
B. L. T.
Apple wood smoked bacon, heirloom tomato, buttermilk dressing and baby greens
Fall
Roast Squash
Lambs lettuce, chestnut honey, hazelnuts, red onion
Grilled Endive
Danish blue, pecans, dried cranberry vinaigrette
Local Green Bean & Prosciutto*
Parmesan, Barrel aged sherry vinaigrette, wild arugula
Winter
Endive, quince & pomegranate
Pecan vinaigrette & crumbled blue
Baby spinach w/ bacon & parsnips
Blue cheese, radish & cucumber
Braised Rapini w/ Sicilian salsa verde
Young pecorino, navy bean & grilled bread
Vinaigrettes and Dressings
(Some may only be available during certain seasons)
- Sherry Vinaigrette
- Mustard Sherry Vinaigrette
- Squash Vinaigrette
- Crushed Grape Vinaigrette
- Apple- fennel vinaigrette
- Red onion vinaigrette
SOUPS
(Some Soups may be only available during certain times of the year)
Butternut Squash
w/ maple cream |
Potato Leek
w/ bacon & chives |
Cream of Caramelized Onion
w/black pepper toasts |
Beef and barley
w/fresh herbs |
Wild Mushroom
w/Parmesan & grilled bread |
Clam Chowder
w/crackers |
New England Cheddar Beer
w/bacon & grilled bread |
Shrimp Bisque
w/créme fraiche |
Lentil
w/curry oil |
Parsnip
w/candied pecans |
Chickpea Stew
w/fried sage |
Apple Celeriac
w/candied pecans |
Carrot Puree
w/créme fraiche |
Spicy Gazpacho
w/cucumber relish |
Sweet Corn Bisque
w/chives & tomato oil |
* All requests are welcomed
MISC. FINGER FOOD
- Tortilla encrusted chicken fingers w/ spicy lime sour cream
- Apple wood smoked bacon wrapped scallops or shrimp
- Grilled Scallion wrapped beef satay with ginger teriyaki sauce
- Tamarind glazed baby back ribs
- Vietnamese chicken satay with lime cilantro sauce
- Prosciutto & melon
- Bacon wrapped dates
- Endive 'cups' w/ ratatouille
- Vegetable spring rolls w/ dipping sauces
- Quesadilla 'cups'
- House cured beet gravelox w/ potato cakes
- Spanish 'tortilla' w/peppers and grilled onions
- Stuffed Baby peppers
CRUSTINIS & BRUSCHETTA
- Oil cured tomatoes w/ fresh mozzarella & basil
- Roast beef w/ horseradish cream & grilled onions
- Smoked mozzarella w/ spicy soppressatta & red pepper sauce
- Scallop gratinée
- Smoked salmon mousse w/ cucumber, chives
- Salt cod brandade
- Grilled pesto chicken
- Chicken liver pate w/ bacon
- Fresh bean puree w/ parmesan & kale pesto
- Aged cheddar w/ lavender honey
| SUSHI ROLLS |
SASHIMI |
Avocado, cucumber, radish w/ almond pepper sauce
Spicy Tuna
Spicy scallop
Spicy Shrimp and Avocado |
Tuna
Salmon
Uni |
*All requests are welcomed
ARTESIAN CHEESE PLATTER
| Choice of 3: |
Specialty Cheeses: |
| Aged Cheddar |
Cave Aged Cheddar * |
| Brie |
Triple Cream Brie * |
| Fresh Goat Cheese |
Ashed Goat Cheese * |
| Danish Blue |
Valdeon Blue * |
* Served w/ Crusty Bread, fresh fruit, house made marmalades, chutney's & honeys
ASSORTED CHARCUTERIE
| Choice of 3: |
| Prosciutto |
Soppresatta (sweet & spicy) |
| Chorizo |
Capracolla |
| Salami |
House Pate* |
* Served w/ assorted roasted olives & grilled bread
RAW BAR & SHRIMP
| Oysters |
Clam Shooters |
| Civeche |
Scallop & grilled melon in shell |
| Spicy tuna tartar |
Shrimp Cocktail |
CRUDITÉS
Served with season vegetables & flatbread
| Hummus |
Blue Cheese |
| Spicy Tofu |
Buttermilk Peppercorn |
SANDWICHES
Served with choice of fresh chips or steamed edamame
| Pressed (Ciabatta): |
Deli (Sourdough, 7 grain): |
Chicken Pesto
(Free range chicken, pesto, grilled onions) |
Chicken Salad
(Golden raisins, toasted pecans & tarragon) |
Cubano
(Roast pork, ham, house pickles, swiss, roasted garlic mustard sauce) |
A.L.T.
(Hummus, avocado, lettuce & tomato) |
Grilled Cheese
(3 cheese and optional tomato & bacon) |
Roast Beef
(Horseradish mustard, pickled onions, garlic mayo) |
Buffalo mozzarella w/ tomato & basil
(Charred tomato chutney & fresh basil) |
|
CHEF'S FAVORITES
- Salt Cod brandade w/ grilled bread
- Mini avocado tacos
- Mac n' cheese
- Lobster mac n' cheese
- Fondue
- Wild mushroom strudel
*All requests are welcomed
Our Chef will work with you to specifically design the perfect meal
MEAT SUGGESTIONS
Chicken
Roast Chicken
Grilled Chicken
Pot Pie
Coc au vin
Fried |
Pork
Stuffed Pork loin
Grilled Chops
Slow Roasted
Carnitas
Ham
Sausage
Ribs
Tenderloin |
Seafood
Broiled Cod
Grilled Swordfish
Broiled Flounder
Roasted Salmon
Lobster
Shrimp |
Beef:
Roast Top Round
Yankee Pot Roast
Hanger Steak (house)
Filet Mignon
Short Ribs
Veal Shank
Veal Chop
Prime Rib |
RUBS/MARINADES & STUFFING SUGGESTIONS
| Rubs |
Marinades |
Stuffings |
| Mustard Herb Crust |
Garlic, herb & lemon |
Lemon dill butter |
| Carnitas Rub |
Smoked bacon & cider |
Herb ricotta |
| Fennel seed & dried cranberry |
Scallion, ginger & lemongrass |
Rice pilaf |
| Toasted pecan stuffing |
Indian Yoghurt |
Herb risotto |
| Dried chili/espresso marinade |
Vietnamese lime & cilantro |
Grain/chickpea |
| Brown Sugar Bourbon Glaze |
Beet Horseradish |
Sausage |
| Tamarind Lacquer |
Dry chili/mustard |
Corn stuffing |
SAUCE SUGGESTIONS
| White wine grape reduction |
Red Wine jus |
Roast chicken jus |
| Mushroom cream |
Horseradish cream |
Roasted garlic jus |
| Roasted pepper & almond sauce |
Cider mustard jus |
Sicilian salsa verde |
| Hot bourbon glaze |
Lemon gastrique |
Mustard butter |
| Hibiscus Jus |
Béarnaise |
Caper butter |
VEGETABLE AND STARCH SELECTIONS
Root vegetable "Pasta"
(assorted vegetable ribbons with garlic and herbs) |
Roasted potatoes with apple wood smoked bacon & rosemary |
Potato Gratin
(regular or sweet potatoes) |
Seasonal vegetable risotto
(traditional, barley or faro) |
Twice baked/stuffed potato |
Roasted Garlic Mashed Potatoes |
| Mashed potatoes |
Creamed spinach |
Wild mushroom risotto |
| Braised greens |
Grilled asparagus |
Ratatouille |
| Brown rice pilaf |
Baby carrots |
Roast squash medley |
| Corn on the Cob |
Sweet corn succotash |
Carrot Risotto |
| Green Beans |
Roasted baby eggplant |
Vegetable strudel |
| Quinoa pilaf |
Whole wheat cous cous |
|
PASTA SUGGESTIONS
Angel Hair w/ tiger shrimp, apple wood smoked bacon, charred tomatoes and baby spinach
Whole wheat Linguini with roasted vegetables, pecorino Romano & toasted pine nuts
Fettuccini with mushroom cream, roasted turnips and carrots
Angel Hair with basil pesto, chickpeas, grilled peppers and roasted garlic oil
Linguini with clams, linguica, peas and white wine butter jus
Fresh Cavatelli w/ wild mushrooms, rapini, ricotta, toasted pumpkin seed relish
RISOTTO SUGGESTIONS
Most Risottos can be used to accompany a protein like fish, chicken or pork
TRADITIONAL RISOTTOS
Parmesan risotto w/ bacon, peas & candied spring garlic
Carrot risotto w/ sweet peas, bay scallops & preserved lemon salad
Wild mushroom risotto w carrot ribbons, celeriac
GRAIN RISOTTOS
Barley risotto w/ grilled linguica, roasted tomatoes baby carrots and wild arugula
Faro risotto w/ baby turnips, grilled asparagus & spinach pesto
Faro risotto w/ cauliflower puree, charred sweet corn and Spanish peppers
MEAT SUGGESTIONS
Grilled Hanger Steak w/ red wine jus
Filet mignon w/ porcini butter, smashed rosemary bliss potatoes & buttered baby spinach
Roast chicken breast w/grilled asparagus, mushroom strudel & roasted garlic jus
Grilled chicken breast w/mushroom fricassee, faro risotto, mustard gravy
Coc au vin, seasonal vegetable and buttermilk biscuit
Slow roasted pork shoulder w/ mustard spaetzle & thyme jus
Sausage stuffed pork loin w/ fennel, dried cranberry and cous cous
SEAFOOD SUGGESTIONS
Broiled Cod w/ heirloom cauliflower, crispy mustard greens, chickpeas & carrot top pesto
Grilled swordfish w/ Sicilian salsa verde, baby carrots and grilled asparagus
Tiger shrimp w/ charred tomatoes, smoked bacon & baby spinach
Roasted salmon w/ sweet corn succotash & green tomato jam
Cod & clam stew w/ charred tomatoes, braised greens, red potatoes & linguica
Lobster Mac N' Cheese
Stuffed flounder w/ shrimp butter, whole wheat cous cous & cider mustard jus
VEGETARIAN SUGGESTIONS
Stuffed summer squash w/ ratatouille, baby carrots & salsa verde
Stuffed heirloom tomato w/ carrot risotto & grilled corn
Root vegetable 'pasta' w/ braised greens, roasted cauliflower & edamame
Chickpea potato hash w/ goat cheese, lemon verbena and carrot salad
Cape cranberry crumble w/ vanilla sauce
Goats milk panna cotta w/ fresh berries
Flourless Chocolate cake
Ice Cream w/homemade shortbread cookies
'Root beer float'
Butter cream brownies
Berries & cream
