NEW YEAR'S EVE MENU 2011

*Early Prix Fixe Menu* $50, 6pm–7pm
Salad, Any Entrée & Dessert

Entertainment by Bobby Wetherbee at 10pm!

First

Bosc Pear Salad – 13
Organic baby greens, walnuts, local cranberries, gorgonzola & mustard vinaigrette

Braised Short Ribs – 17
Anson Mills Grits & caramelized vegetables

Polenta Croquettes – 12
Pecorino & truffle honey

Grilled Shrimp & Chorizo Skewers – 17
Avocado cream & warm garlic-sherry vinaigrette

Soup

Lobster Bisque – 14
Armagnac, roasted corn flan & tarragon oil

Main

Grilled Marinated Filet Mignon – 48
Truffle whipped potatoes, local green beans & roasted garlic pinot noir demi reduction

Lobster Pot Pie – 48
Fresh local lobster, puff pastry, tarragon, winter peas, shallots, cognac & fingerling potatoes

Sautéed Halibut – 37
Arugula, roasted red and yellow beets, wild purple rice & horseradish crème fraiche

Broiled Lamb Chops – 40
Fresh mint chimichurri, stone ground polenta, & braised swiss chard

Roasted Stuffed Butternut Squash – 29
Brussels sprouts, chestnuts, pink beans, goat cheese, quinoa & aged balsamic reduction

Dessert

Cinnamon Crème Brulee – 12
Poached Cherries & burnt sugar

Flourless Chocolate Truffle Cake – 12
Chocolate crème anglaise – 9

Reservations suggested please call 508-487-1430 Ext. 229