NEW YEAR'S EVE MENU 2009

Entertainment by Bobby Wetherbee!

(Reservations suggested please call 508-487-1430 Ext. 229)

First

Citrus-herb & quinoa stuffed squash blossoms / 13
w/ blood orange-pignoli sauce

Aged goat cheese / 12
Dried fruit moscato compote & hazelnuts

Grilled romaine salad / 12
Ricotta crab purses & ratatouille vinaigrette

Endive & radicchio salad / 12
Roasted beets, figs, walnuts, Maytag blue cheese & pomegranate

Broiled chili basil shrimp cocktail / 17
Tortilla cup, tequila tomatillo dipping sauce

Soup

Roasted Ancho Pepper Bisque / 12
Lobster & toasted corn crème pinwheel

Main

Pan Seared Filet Mignon / 39
Roasted shallot jus, morel brown butter, haricot vert & truffled potatoes gratin

Grilled Lobster Tails / 45
Artichoke & roasted tomato risotto, asparagus & lemon Champagne vinaigrette

Peppercorn Crusted Duck Breast / 35
Blackberry juniper port sauce, fingerling sweet potatoes & pan fried brussels

Vegetarian Osso Buco / 25
Vegetable simmered tempeh, tomato pepper sauce, wilted greens & orzotto

Tarragon Mustard Glazed Veal Chop / 38
Grape, walnut and caramelized onion chutney, warm red bliss potato salad & chard

Pistachio Crusted Scallops / 36
Wilted leeks and endive, citrus martini sauce & sweet potato gnocchi

Sides / 9

Fried Brussels w/ pecorino & truffle oil
Potatoes Gratin

Dessert

Chocolate Mousse Truffle / 12
Grand Marnier - white chocolate cream & dark chocolate sparklers

Tangerine Pot de Cream / 12
Marcona almond macaroons

Reservations suggested please call 508-487-1430 Ext. 229