NEW YEAR'S EVE MENU 2008

Dinner menu will be served starting at 6:00PM.

First

Water Cress Salad w/ Pommes Allumettes
Roasted shallot filled gougers
9.00

Walnut Pate
Raw kale salad, 50 year sherry riserva & coriander
9.00

Trio of Baby Beets
Goats milk panna cotta
12.00

Soup

Jerusalem Artichoke
Foie gras & black truffle oil
9.00

Main

Red Wine Poached Filet Mignon
29.00

Chicken Ballentine
Cracked wheat & wild mushrooms, cavalo nero & young pecorino
27.00

Lobster Cake 'Pot Pie'
29.00

Grilled Duck Breast w/ Confit Tart
Cracklin & cress salad, hibiscus jus, Roquefort
27.00

Braised Greens Tortelonni
Spiced Carrot Butter, pumpkin seed relish, & celeriac ribbons
22.00

Tasting Menu

6 Courses / $70 per person

Cava toast - Champagne grapes Roquefort crustini

1st - Cream of Jerusalem Artichoke
Foie gras & black truffle oil

2nd - Water Cress Salad w/ Pommes Allumettes
Roasted shallot filled gougers

Intermezzo - Persimmon w/ Pomegranates & lemon granite

4th - Lobster Cake 'Pot Pie'
Potato lobster cake w/ rock shrimp & claw stew, soft poached egg and caviar sabayon

5th - Red Wine Poached Filet Mignon
Truffled mashed potatoes, candied garlic, duck liver pate & brioche

Dessert - Chocolate truffle Cake

Please call 508-487-1430 ext 229 to make reservations.

We reserve the option to add an 18% gratuity to parties of 6 or more. Sorry we are unable to accept personal checks.