Seasonal Rustic American Cuisine
The Central House restaurant at the Crown & Anchor offers simple and refined delicious food featuring local, seasonal ingredients in a casual atmosphere. The menu reflects the changing seasonal calendar. Executive Chef Devon Gilroy has sourced all seafood from local fisherman on Cape Cod and runs an in house butcher program using Kinderhook Farm for whole steers and Roaming Acres Farm exclusively. We always strive to source responsibly raised and grown ingredients. The menu also lends itself to vegetarians and vegans. Wine Steward Peter Miscikoski focuses on small production wines and lesser-known varietals on his whole world wine list. Have dinner before any of The Crown & Anchor shows and receive preferred seating. The Central House also offers full catering services including special events, weddings, rehearsal dinners, etc.
There is reserved seating for all Central House dining customers. Have dinner prior to any of our shows and you will have a seat reserved for you right up front.
Open 7 Days a week starting June 26, 2013