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Central House Bar & Grille

SUMMER 2007 DINNER MENU

Greens

Mixed greens $6
Lemon vinaigrette & sea salt

Beet Salad $8
Smoked almond vinaigrette, baby arugula & shaved young pecorino

B.L.T. $7
Heirloom tomato, buttermilk dressing, bacon lardons & micro greens

Roasted Cauliflower and Green Beans $8
Mixed heirloom cauliflower, pickled mustard greens & salsa verde

Butter Lettuce $ 7
Blue cheese, radish & cucumber

Local Green Beans & Proscuitto $ 9
Grana padano, sherry vinaigrette, baby arugula

Cape Cob $15
Lobster, bacon, pecorino, poached egg, black peppercorn dressing, grilled croutons & frisee

Soup

New England Clam Chowder $4/6

Corn Soup w/house creme fraiche $ 4/6

Soup of the Day $ 4/6

Small Plates

Avocado Taco $9
Spicy tofu dressing, grilled scallions, cucumber & radish relish

Salt Cod Brandade $8
Grilled focaccia, baby greens & lemon

Fried Oysters & Buttermilk Dressing $12
Bacon lardons & frisee

Truffled Egg Toast $9
Brioche, gruyere & local green bean salad

Chicken Ballentine $11
Sushi rice, plum gastrique, pickled ginger, & baby beet greens

Local Chatham Mussels $7/14
Butter, wine, shallot & herb broth, grilled onions & crispy grits

Mac N' Cheese

Central Mac $12
Corkscrew pasta & toasted bread crumbs

Lobster Mac $14
Fresh lobster, corkscrew pasta & toasted bread crumbs

Crown Mac $14
Apple wood smoked bacon, English peas, corkscrew pasta & truffle oil

Fish

Lobster $27
Sour cream poached, corn pudding, pickled nectarines & brioche salad

Seared Scallops $19
Anson Mills creamy grits, buttered baby carrots & spring pea salad

Broiled Cod $18
Orange cauliflower puree, crispy mustard greens, chickpea salad

Tuna $21
Bulger, pea spouts and English peas, toasted pine nuts & fennel marmalade

Wild Sockeye Salmon $20
Sweet corn succotash, local purple wax beans & green tomato jam

Meat

Hanger Steak & Potatoes $24
Red bliss potatoes, Swiss chard, Danish blue & red wine reduction

Pan Roasted Chicken Breast $18
Free range chicken, oyster mushroom fricassee & romesco

Tamarind Laquered Ribs $21
Black eyed peas, bacon, fried hierloom tomato and fresh pickles

Pasta

Capellini with Tiger Shrimp and Bacon $17
Charred grape tomatoes, apple wood smoked bacon & basil

Whole wheat Linguini $16
Braised greens, toasted pine nuts, baby carrots & pecorino

Veg

Farro Risotto w/ Baby Toy Box Squash$16
grilled hierloom tomato, radish sprouts, carrot top pesto

Under the new food code regulations of the Commonwealth of Massachusetts, please be advised that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

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