FALL 2007 DINNER MENU

Greens

Mixed greens $6
Lemon vinaigrette & sea salt

Beet Salad $8
Smoked almond vinaigrette, baby arugula & shaved young pecorino

Artichoke ?Caesar? $9
Mizuna, grilled bread, toasted coriander Caesar, local cranberry beans

Lambs Lettuce $8
Mole spiced almonds, squash vinaigrette, crushed grapes, tete de moine

Local Green Beans & Proscuitto $ 9
Grana padano, sherry vinaigrette, baby arugula

Soup

New England Clam Chowder $4/6

Soup of the Day $ 4/6

Small Plates

Grilled White asparagus $10
Soft Poached egg, truffle oil, frisee, bacon lardons

Salt Cod Brandade $8
Grilled focaccia, baby greens & lemon

Warm potato tart $10
Purple Peruvian bliss, fresh ricotta, mache, lavender honey figs

Watercress and profiteroles $9
Roasted shallot custard, pommes allumettes

Chicken Ballentine $11
Sushi rice, plum gastrique, pickled cucumber, & baby beet greens

Local Chatham Mussels $7/14
Butter, wine, shallot & herb broth, grilled onions & crispy grits

Mac N' Cheese

Central Mac $12
Corkscrew pasta & toasted bread crumbs

Lobster Mac $14
Fresh lobster, corkscrew pasta & toasted bread crumbs

Crown Mac $14
Apple wood smoked bacon, English peas, corkscrew pasta & truffle oil

Fish

Lobster $27
Claw gratinee, scallop butter, local turnip 'linguini', white asparagus & uni

Seared Scallops $19
Anson Mills creamy grits, buttered baby carrots & pea salad

Banana leaf Roasted Cod $18
Chorizo clam sauce, French butter pear slaw, mustard sorbet

Tuna $21
Curry butter, hazelnuts, turnip puree, black sesame & beet chips

Monkfish $20
Salsify ribbons, house creme fraiche, guancialle & chicken of the woods

Meat

Hanger Steak & Potatoes $24
Red bliss potatoes, Swiss chard, Danish blue & red wine reduction

Pan Roasted Chicken Breast $18
Free range chicken, maple spaghetti squash, purple potato gallette, baby carrots, lemon nage

Crispy Pork Belly a la Stroganoff $21
Fettucini, lobster mushrooms, red wine jus & mustard creme fraiche

Pasta

Lasagna Bolognaise Deconstructed$21
Roasted onion and meatball ragu w/ chili oil, fried oregano & bread crumb salsa

Whole wheat Linguini $16
Braised greens, toasted pine nuts, baby carrots & pecorino

Veg

Stuffed Delacata Squash$16
Quinoa pilaf, fresh cranberry beans, concord grape reduction & mache

Under the new food code regulations of the Commonwealth of Massachusetts, please be advised that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.