DINNER MENU

Winter 2012

Greens

Mixed Greens / 9
Organic Baby greens, cucumbers, grape tomatoes, brioche croutons, shaved parmesan & fine herb vinaigrette

Naked Caesar / 11
Shaved pecorino, garlic croutons & lemon dijon dressing -  Add local fresh butter poached lobster $19

Soup

New England Clam Chowder / 7 & 9

Soup of the Day / 7 & 9

Small Plates

Local Mussels / 15
White wine, fennel, chorizo & herbed crostini  

Lobster Cod Cakes / 15
Spicy house remoulade 

Crispy Brussels Sprouts / 9
Pecorino & truffle oil 

Cheese Plate / 12
Assorted cheeses with crusty bread

Olives / 7
Orange zest, lemon thyme & garlic marinade

Mac Menu

Lobster Mac n' Cheese / 24
Lobster claws & pecorino crust

6 Cheese / 17
Fontina, gruyere, Swiss, cheddar, jack & pecorino crust

Bacon Mac / 19
Thick cut bacon, truffle oil, peas, & pecorino crust

Main

NY Strip Steak / 27
Sauteed baby spinach, fresh herb grits, valdeon & red wine

Grilled Filet Mignon / 32
Olive Oil mashed potatoes, local green beans & port butter

Braised Chicken Breast / 24
Free range & organic, marble potatoes, sauteed baby spinach & lemon artichoke cream 

Grilled Pork Chop / 25
Cornbread pecan stuffing, sauteed Brussels sprouts & apricot Armagnac jus

Pistachio Crusted Diver Scallops / 28
Basmati rice, local green beans & Grand Marnier buerre blanc 

Local Fish N' Chips / 19
Beer battered local cod, fries, house made cole slaw & lemon

Halibut / 27
Arugula, roasted red & yellow beets, wild purple rice & horseradish creme fraiche

Local Seafood Bucatini / 34
Lobster, cod, mussels, shrimp, baby spinach & white wine cream sauce

Potato Gnocchi / 24
Chanterelle and crimini mushrooms, baby arugula, ricotta salata & fresh horseradish cream

Spaghetti / 25
Pork ragu, fresh spinach, plum tomatoes, roasted garlic, pecorino & chili flakes