Mixed Greens / 7
Baby greens, lemon,grey sea salt
Rolled Butter Lettuce Salad / 8
Green beans, cucumber dressing, Niscoises & black quinoa
B.L.T. / 9
Heirloom tomato, buttermilk dressing & crispy speck
Charred Tuna / 11
Mexican corn kebab, queso cotija, lime
Grilled Octopus & Pork Belly / 12
Hoisin mustard, Chanterelle & smoked grapefruit
Warm Squash & Pignoli Sheep's Cheese / 7
Stuffed piquillo pepper & basil butter
Salt Cod Brandade / 8
Grilled foccacia, baby greens & lemon
Roasted Heirloom Cauliflower / 7
W/salsa verde & smoked paprika
Local Mussels / 14
Fried grits, grilled onion & vinho verde broth
Lobster Mac n' Cheese / 18
Lobster claws & pecorino crust
6 Cheese / 15
Fontina, gruyere, Swiss, cheddar, jack & pecorino crust
Truffled Bacon / 16
Nueskies lardons, truffle oil, peas, & pecorino crust
Hanger Steak / 28
Boulangere potatoes, escarole w/ Grana padano & red wine jus
Pulled Pork 'Sandwich' / 20
Johnny cakes, blood orange BBQ, fried pickles & creamed corn
Cast Iron Crust Tuna / 28
Morels, snap pea fricassee & heirloom cauliflower
Shrimp, Scallop & Lobster Hash / 29
Chanterelle butter, quail egg & caviar
Prosciutto Wrapped Cod Loin / 24
Blue Grits, green bean 'casserole', fresh crab, buttered baby carrots
Free Range Chicken / 21
Summer succotash, aged sherry, arugula & roasted onion
Banana Leaf Roasted Tofu / 20
Tomato salad, green beans, black quinoa & fresh harrisa
Grits
Creamed Corn
Boulangere Potatoes
Collards
Buttered Carrots & Green Beans
Under the new food code regulations of the Commonwealth of Massachusetts, please be advised that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
