Seasonal Rustic American Cuisine
The Central House restaurant at the Crown & Anchor offers simple and refined delicious food featuring local, seasonal ingredients in a casual atmosphere. The menu reflects the changing seasonal calendar. Chef Devon Gilroy has sourced all seafood from local fisherman on Cape Cod and runs an in house butcher program using Doole Hollow Farm for whole steers and Roaming Acres Farm exclusively. We always strive to source responsibly raised and grown ingredients. The menu also lends itself to vegetarians and vegans. Wine Steward Peter Miscikoski focuses on small production wines and lesser-known varietals on his whole world wine list. Have dinner before any of The Crown & Anchor shows and receive preferred seating. The Central House also offers full catering services including special events, weddings, rehearsal dinners, etc.
There is reserved seating for all Central House dining customers. Have dinner prior to any of our shows and you will have a seat reserved for you right up front.
Recent Customer Quotes:"What can I say? Once again our dining experience was tremendous! I appreciate all that you do to help me make the Public Body Ptown Weekend a success. I cannot thank you and your staff enough. I look forward to coming back this summer!" Chad - Public Body Weekend Ptown
"You pulled it off in spectacular fashion, many many thanks for a truly legendary evening. It was right up there with the best we've had in some cities and restaurants. Thank You Thank You Thank You." Ivan and Jack
Week of November 24-30 we will be open Wednesday for the lighting of the monument and closed Thanksgiving.
Closed December 8th through December 26th, opening December 27th
New Year's Week