Seasonal Rustic American Cuisine

The Central House at the Crown brings simplistically eclectic cuisine to the heart of Provincetown while accenting the region's local seafood and vegetables with very little preparation. Working directly with local farmers and fisherman whenever possible allows the ingredients to speak for themselves. Bringing approachable sophistication both in the kitchen and the dining room, Wine Steward and restaurant manager Peter Miscikoski enlightens the dining experience with an amazing wine selection and warm hospitality.

New this season the Central House has "Friday Night Fish Fry", come in for all you can eat fried cod with fries, cole slaw & tartar sauce for $12. 2 for 1 Tuesday's has moved to Sundays starting February 12th. Thursday nights will feature our $21 Prix Fixe menu to include entree, salad and dessert.    

Hours:
Lunch is served from 11am to 4pm Dinner is served from 5pm to 9pm

The Central House will be closed for vacation from January 2nd through February 8th. We will reopen February 9th, serving lunch & dinner Thursday through Sundays.