Seasonal Rustic American Cuisine
The Central House restaurant at the Crown & Anchor offers simple and refined delicious food featuring local, seasonal ingredients in a casual atmosphere. "The menu reflects the changing seasonal calendar" says Executive Chef Michele Ragussis. We source all seafood from local fisherman on Cape Cod and run an in house butcher program. We always strive to source responsibly raised and grown ingredients. The menu also lends itself to vegetarians and vegans. Sommelier Peter Miscikoski focuses on small production wines and lesser-known varietals on his whole world wine list. The wine list was voted one of the best on Cape Cod & the Islands from Cape Cod Life Magazine. Have dinner before any of The Crown & Anchor shows and receive preferred seating. The Central House also offers full catering services including special events, weddings, rehearsal dinners, etc.
There is reserved seating for all Central House dining customers. Have dinner prior to any of our shows and you will have a seat reserved for you right up front.
Recent Customer Quotes:"What can I say? Once again our dining experience was tremendous! I appreciate all that you do to help me make the Public Body Ptown Weekend a success. I cannot thank you and your staff enough. I look forward to coming back this summer!" Chad - Public Body Weekend Ptown
"You pulled it off in spectacular fashion, many many thanks for a truly legendary evening. It was right up there with the best we've had in some cities and restaurants. Thank You Thank You Thank You." Ivan and Jack
Intimate Dinner with Executive Chef Michele Ragussis and Simon Majumdar March 31st at 6pm. Four course dinner and wine pairing along with Meet & Greet with Simon and Michele. Simon is currently on his newest book tour. http://www.simonmajumdar.com/about/