- Crispy eggplant rounds, artichoke puree & fresh mozzarella
- Flatbread w/ roasted tomatoes, artichoke hearts & fontina
- Vegetable pot stickers w/ scallion sake soy dipping sauce
- Crispy sweet potato fries w/ smoked paprika aioli
- Mac N' cheese bites w/ Vidalia onion jalapeno jam
Each item in the section above is priced at $150 per 100 pieces
- Wild Mushroom phyllo tarts w/ caramelized onions
- Proscuitto & melon w/ balsamic reduction
- Brioche toasts w/ smoked salmon, vodka dill creme fraiche & capers
- Curry chicken skewers w/ mango ginger chutney
- Spicy jack & chicken quesadillas w/ fire roasted vegetable salsa
Each item in the section above is priced at $175 per 100 pieces
- Thai peanut beef skewers w/ cilantro mint chutney
- Crab & avocado stack w/ blood orange habanera sauce
- Mini roasted corn crab cakes w/ spicy citrus remoulade
- Local oyster shooters
- Chili garlic grilled shrimp & grapefruit mojo dip
- Sliced steak open faced slider, horseradish sauce & truffle oil
- Shrimp & rice spring rolls w/ spicy ginger aioli
- Duck confit w/ Grand Marnier marmalade on polenta triangles
Each item in the section above is priced at $225 per 100 pieces
Prices do not include tax or gratuity
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